Learning the reasons why groups of consumers prefer some food products

  1. Del Coz, J.J.
  2. Díez, J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Alfonso, M.
  6. Berge, P.
  7. Dransfield, E.
  8. Stamataris, C.
  9. Zygoyiannis, D.
  10. Valdimarsdottir, T.
  11. Piasentier, E.
  12. Nute, G.
  13. Fisher, A.
Liburu bilduma:
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

ISSN: 1611-3349 0302-9743

Argitalpen urtea: 2006

Alea: 4065 LNAI

Orrialdeak: 297-309

Mota: Biltzar ekarpena