A comparative study of two heating procedures in the physical refining of edible oils

  1. Prieto Gonzalez, M.M.
  2. Bada, J.C.
  3. Graciani, E.
  4. Lombardia, I.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 1999

Volumen: 76

Número: 12

Pages: 1471-1476

Type: Article

DOI: 10.1007/S11746-999-0187-Z GOOGLE SCHOLAR
La source de données: Scopus