A comparative study of two heating procedures in the physical refining of edible oils

  1. Prieto Gonzalez, M.M.
  2. Bada, J.C.
  3. Graciani, E.
  4. Lombardia, I.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 1999

Alea: 76

Zenbakia: 12

Orrialdeak: 1471-1476

Mota: Artikulua

DOI: 10.1007/S11746-999-0187-Z GOOGLE SCHOLAR