Publicaciones en las que colabora con Daniel Pando Rodríguez (7)

2019

  1. Nanoencapsulation of food ingredients by niosomes

    Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 447-481

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

  2. Optimization of a membrane hybrid process for oil-in-water emulsions treatment using Taguchi experimental design

    Desalination and Water Treatment, Vol. 57, Núm. 11, pp. 4832-4841

2015

  1. Formulation of resveratrol entrapped niosomes for topical use

    Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404

  2. Resveratrol entrapped niosomes as yoghurt additive

    Food Chemistry, Vol. 170, pp. 281-287

2014

  1. Formulation and preparation of niosomes containing bioactive compounds

    Formulation and preparation of niosomes containing bioactive compounds

2013

  1. Preparation and characterization of niosomes containing resveratrol

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 227-234