Publications by the researcher in collaboration with MONICA HERRERO VAZQUEZ (33)

2020

  1. Application of life cycle assessment to food industry wastes

    Food Industry Wastes: Assessment and Recuperation of Commodities (Elsevier), pp. 331-353

2019

  1. Flow cytometry: A high-throughput technique for microbial bioprocess characterization

    Comprehensive Biotechnology (Elsevier), pp. 904-918

  2. Life cycle assessment in biotechnology

    Comprehensive Biotechnology (Elsevier), pp. 994-1006

2015

  1. Application of Flow Cytometry to Environmental Biotechnology

    FLOW CYTOMETRY IN MICROBIOLOGY: TECHNOLOGY AND APPLICATIONS (CAISTER ACADEMIC PRESS), pp. 59-75

2014

  1. Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider

    Journal of Industrial Microbiology and Biotechnology, Vol. 41, Núm. 5, pp. 853-867

  2. Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey

    Process Biochemistry, Vol. 49, Núm. 5, pp. 732-739

2013

  1. Life cycle assessment focusing on food industry wastes

    Food Industry Wastes (Elsevier Inc.), pp. 265-280

2011

  1. Flow Cytometry: A High-Throughput Technique for Microbial Bioprocess Characterization

    COMPREHENSIVE BIOTECHNOLOGY, VOL 2: ENGINEERING FUNDAMENTALS OF BIOTECHNOLOGY, 2ND EDITION (ELSEVIER SCIENCE BV), pp. 967-981

  2. Flow Cytometry: A High-Throughput Technique for Microbial Bioprocess Characterization

    Comprehensive Biotechnology, Second Edition (Elsevier Inc.), pp. 967-981

  3. Life Cycle Assessment in Biotechnology

    COMPREHENSIVE BIOTECHNOLOGY, VOL 2: ENGINEERING FUNDAMENTALS OF BIOTECHNOLOGY, 2ND EDITION (ELSEVIER SCIENCE BV), pp. 839-851

  4. Life Cycle Assessment in Biotechnology

    Comprehensive Biotechnology, Second Edition (Elsevier Inc.), pp. 839-851

2010

  1. Application of flow cytometry to industrial microbial bioprocesses

    Biochemical Engineering Journal, Vol. 48, Núm. 3, pp. 385-407

  2. Environmental comparison of centralised and decentralised production of biodiesel by LCA

    19th International Congress of Chemical and Process Engineering, CHISA 2010 and 7th European Congress of Chemical Engineering, ECCE-7

  3. Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

    Food Research International, Vol. 43, Núm. 8, pp. 2101-2107

  4. Residual yoghurt whey for lactic acid production

    Biomass and Bioenergy, Vol. 34, Núm. 7, pp. 931-938

  5. Tecnología de la elaboración de la sidra. Equipamiento industrial

    La manzana y la sidra: bioprocesos, tecnologías de elaboración y control (D. Blanco), pp. 197-220