MONICA
HERRERO VAZQUEZ
Profesora Titular de Universidad
Publicacions en què col·labora amb MONICA HERRERO VAZQUEZ (33)
2020
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Application of life cycle assessment to food industry wastes
Food Industry Wastes: Assessment and Recuperation of Commodities (Elsevier), pp. 331-353
2019
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Flow cytometry: A high-throughput technique for microbial bioprocess characterization
Comprehensive Biotechnology (Elsevier), pp. 904-918
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Life cycle assessment in biotechnology
Comprehensive Biotechnology (Elsevier), pp. 994-1006
2018
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Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade
International Journal of Life Cycle Assessment, Vol. 23, Núm. 4, pp. 811-823
2015
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Application of Flow Cytometry to Environmental Biotechnology
FLOW CYTOMETRY IN MICROBIOLOGY: TECHNOLOGY AND APPLICATIONS (CAISTER ACADEMIC PRESS), pp. 59-75
2014
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Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider
Journal of Industrial Microbiology and Biotechnology, Vol. 41, Núm. 5, pp. 853-867
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Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey
Process Biochemistry, Vol. 49, Núm. 5, pp. 732-739
2013
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Life cycle assessment focusing on food industry wastes
Food Industry Wastes (Elsevier Inc.), pp. 265-280
2012
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A life cycle assessment comparison between centralized and decentralized biodiesel production from raw sunflower oil and waste cooking oils
Journal of Cleaner Production, Vol. 37, pp. 162-171
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Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation
Journal of the Institute of Brewing, Vol. 118, Núm. 1, pp. 89-96
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Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains
Food Microbiology, Vol. 32, Núm. 1, pp. 32-37
2011
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Flow Cytometry: A High-Throughput Technique for Microbial Bioprocess Characterization
Comprehensive Biotechnology, Second Edition (Elsevier Inc.), pp. 967-981
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Flow Cytometry: A High-Throughput Technique for Microbial Bioprocess Characterization
COMPREHENSIVE BIOTECHNOLOGY, VOL 2: ENGINEERING FUNDAMENTALS OF BIOTECHNOLOGY, 2ND EDITION (ELSEVIER SCIENCE BV), pp. 967-981
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Life Cycle Assessment in Biotechnology
COMPREHENSIVE BIOTECHNOLOGY, VOL 2: ENGINEERING FUNDAMENTALS OF BIOTECHNOLOGY, 2ND EDITION (ELSEVIER SCIENCE BV), pp. 839-851
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Life Cycle Assessment in Biotechnology
Comprehensive Biotechnology, Second Edition (Elsevier Inc.), pp. 839-851
2010
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Application of flow cytometry to industrial microbial bioprocesses
Biochemical Engineering Journal, Vol. 48, Núm. 3, pp. 385-407
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Environmental comparison of centralised and decentralised production of biodiesel by LCA
19th International Congress of Chemical and Process Engineering, CHISA 2010 and 7th European Congress of Chemical Engineering, ECCE-7
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Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider
Food Research International, Vol. 43, Núm. 8, pp. 2101-2107
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Residual yoghurt whey for lactic acid production
Biomass and Bioenergy, Vol. 34, Núm. 7, pp. 931-938
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Tecnología de la elaboración de la sidra. Equipamiento industrial
La manzana y la sidra: bioprocesos, tecnologías de elaboración y control (D. Blanco), pp. 197-220