Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

  1. Sánchez, A.
  2. Rodríguez, R.
  3. Coton, M.
  4. Coton, E.
  5. Herrero, M.
  6. García, L.A.
  7. Díaz, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2010

Volume: 43

Issue: 8

Pages: 2101-2107

Type: Article

DOI: 10.1016/J.FOODRES.2010.07.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus