Publicaciones en las que colabora con Carmen Pazos (43)

2018

  1. Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

    Journal of Food Engineering, Vol. 226, pp. 73-81

  2. Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routes

    Journal of Extracellular Vesicles, Vol. 7, Núm. 1

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

  2. Optimization of a membrane hybrid process for oil-in-water emulsions treatment using Taguchi experimental design

    Desalination and Water Treatment, Vol. 57, Núm. 11, pp. 4832-4841

  3. Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes

    Journal of Membrane Science, Vol. 520, pp. 749-759

  4. Treatment of oil-in-water emulsions by a destabilization/ultrafiltration hybrid process: Statistical analysis of operating parameters

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 59, pp. 295-302

  5. Using Factorial Experimental Design to Prepare Size-Tuned Nanovesicles

    Industrial and Engineering Chemistry Research, Vol. 55, Núm. 34, pp. 9164-9175

2015

  1. Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

    Food Hydrocolloids, Vol. 49, pp. 156-163

  2. Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

    Journal of Food Engineering, Vol. 166, pp. 212-220

  3. Formulation of resveratrol entrapped niosomes for topical use

    Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404

  4. Resveratrol entrapped niosomes as yoghurt additive

    Food Chemistry, Vol. 170, pp. 281-287

2014

  1. Emulsification using tubular metallic membranes

    Chemical Engineering and Processing: Process Intensification, Vol. 81, pp. 24-34

  2. Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

    International Journal of Heat and Mass Transfer, Vol. 69, pp. 117-128

  3. Preparation of HIPEs with controlled droplet size containing lutein

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 111-122

  4. Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 69-79

2013

  1. Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

    Journal of Membrane Science, Vol. 444, pp. 345-358

  2. Geometric parameters influencing production of O/W emulsions using flat metallic membranes and scale-up

    Journal of Membrane Science, Vol. 430, pp. 140-149

  3. Peer-reviewed: Extending the useful life of metalworking fluids in a copper wire drawing industry by monitoring their functional properties

    Tribology and Lubrication Technology, Vol. 69, Núm. 3

  4. Preparation and characterization of niosomes containing resveratrol

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 227-234

  5. Stirred tank membrane emulsification using flat metallic membranes: A dimensional analysis

    Chemical Engineering and Processing: Process Intensification, Vol. 69, pp. 31-43