Publicaciones en las que colabora con JOSE MARIO DIAZ FERNANDEZ (32)

2020

  1. Application of life cycle assessment to food industry wastes

    Food Industry Wastes: Assessment and Recuperation of Commodities (Elsevier), pp. 331-353

  2. Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants

    Marine Pollution Bulletin, Vol. 156

2019

  1. Flow cytometry: A high-throughput technique for microbial bioprocess characterization

    Comprehensive Biotechnology (Elsevier), pp. 904-918

  2. Life cycle assessment in biotechnology

    Comprehensive Biotechnology (Elsevier), pp. 994-1006

2018

  1. Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

    International Journal of Life Cycle Assessment, Vol. 23, Núm. 4, pp. 811-823

2015

  1. Application of Flow Cytometry to Environmental Biotechnology

    FLOW CYTOMETRY IN MICROBIOLOGY: TECHNOLOGY AND APPLICATIONS (CAISTER ACADEMIC PRESS), pp. 59-75

2014

  1. Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider

    Journal of Industrial Microbiology and Biotechnology, Vol. 41, Núm. 5, pp. 853-867

  2. Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey

    Process Biochemistry, Vol. 49, Núm. 5, pp. 732-739

2013

  1. Life cycle assessment focusing on food industry wastes

    Food Industry Wastes (Elsevier Inc.), pp. 265-280

2012

  1. A life cycle assessment comparison between centralized and decentralized biodiesel production from raw sunflower oil and waste cooking oils

    Journal of Cleaner Production, Vol. 37, pp. 162-171

  2. Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

    Journal of the Institute of Brewing, Vol. 118, Núm. 1, pp. 89-96

  3. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains

    Food Microbiology, Vol. 32, Núm. 1, pp. 32-37

2011

  1. Flow Cytometry: A High-Throughput Technique for Microbial Bioprocess Characterization

    Comprehensive Biotechnology, Second Edition (Elsevier Inc.), pp. 967-981

  2. Life Cycle Assessment in Biotechnology

    Comprehensive Biotechnology, Second Edition (Elsevier Inc.), pp. 839-851

  3. Life Cycle Assessment in Biotechnology

    COMPREHENSIVE BIOTECHNOLOGY, VOL 2: ENGINEERING FUNDAMENTALS OF BIOTECHNOLOGY, 2ND EDITION (ELSEVIER SCIENCE BV), pp. 839-851

2010

  1. Application of flow cytometry to industrial microbial bioprocesses

    Biochemical Engineering Journal, Vol. 48, Núm. 3, pp. 385-407

  2. Environmental comparison of centralised and decentralised production of biodiesel by LCA

    19th International Congress of Chemical and Process Engineering, CHISA 2010 and 7th European Congress of Chemical Engineering, ECCE-7

  3. Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider

    Food Research International, Vol. 43, Núm. 8, pp. 2101-2107

  4. Residual yoghurt whey for lactic acid production

    Biomass and Bioenergy, Vol. 34, Núm. 7, pp. 931-938

  5. The utility of Life Cycle Assessment in the ready meal food industry

    Resources, Conservation and Recycling, Vol. 54, Núm. 12, pp. 1196-1207