Publications dans lesquelles il/elle collabore avec Clara González de los Reyes Gavilán (62)

2024

  1. Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study

    Cancers, Vol. 16, Núm. 1

  2. Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 31, pp. 17588-17598

  3. Human fecal alpha-glucosidase activity and its relationship with gut microbiota profiles and early stages of intestinal mucosa damage

    Anaerobe, Vol. 87

  4. Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large Intestine

    Journal of Agricultural and Food Chemistry

  5. Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours

    Microbiome Research Reports, Vol. 3, Núm. 1

2023

  1. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    Food and Function, Vol. 14, Núm. 21, pp. 9591-9605

  2. Editorial: Xenobiotics from diet and health: impact on microbiome

    Frontiers in Nutrition

  3. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

  4. Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

    Nutrients, Vol. 15, Núm. 16

2022

  1. 3.06 - Diet and Microbiota in the Elderly

    Comprehensive Gut Microbiota (Elsevier), pp. 55-68

  2. Chapter 11: Short-chain Fatty Acids and Human Nutrition

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285

  3. Dietary Xenobiotics Derived from Food Processing: Association with Fecal Mutagenicity and Gut Mucosal Damage

    Nutrients, Vol. 14, Núm. 17

  4. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

    Frontiers in Nutrition, Vol. 9

  5. Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample

    Foods, Vol. 11, Núm. 3

2021

  1. A body weight loss- and health-promoting gut microbiota is established after bariatric surgery in individuals with severe obesity

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 193

  2. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

    Computational and Structural Biotechnology Journal, Vol. 19, pp. 1081-1091

  3. Levels of predominant intestinal microorganisms in 1 month-old full-term babies and weight gain during the first year of life

    Nutrients, Vol. 13, Núm. 7

  4. New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols

    European Journal of Nutrition, Vol. 60, Núm. 3, pp. 1403-1413

2020

  1. An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

    Frontiers in Microbiology, Vol. 11

  2. Bifidobacteriumlongum subsp. Infantis cect7210 (b. infantis im-1®) displays in vitro activity against some intestinal pathogens

    Nutrients, Vol. 12, Núm. 11, pp. 1-13