Publications by the researcher in collaboration with Patricia Rúas Madiedo (24)

2023

  1. Microbiota autóctona. Funciones. Microbioma humano

    Microbiota, probióticos y prebióticos: evidencia científica (Ergon), pp. 1-13

2020

  1. Bifidobacteriumlongum subsp. Infantis cect7210 (b. infantis im-1®) displays in vitro activity against some intestinal pathogens

    Nutrients, Vol. 12, Núm. 11, pp. 1-13

2018

  1. Bioactive compounds from regular diet and faecal microbial metabolites

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 487-497

  2. Real-time monitoring of HT29 epithelial cells as an in vitro model for assessing functional differences among intestinal microbiotas from different human population groups

    Journal of Microbiological Methods, Vol. 152, pp. 210-216

2017

  1. Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

    European Food Research and Technology, Vol. 243, Núm. 1, pp. 157-165

2016

  1. Susceptibility of lactic acid bacteria, bifidobacteria and other bacteria of intestinal origin to chemotherapeutic agents

    International Journal of Antimicrobial Agents, Vol. 48, Núm. 5, pp. 547-550

2015

  1. A single mutation in the gene responsible for the mucoid phenotype of Bifidobacterium animalis subsp. lactis confers surface and functional characteristics

    Applied and Environmental Microbiology, Vol. 81, Núm. 23, pp. 7960-7968

  2. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

  3. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

  4. The effects of bifidobacterium breve on immune mediators and proteome of ht29 cells monolayers

    BioMed Research International, Vol. 2015

  5. The relationship between phenolic compounds from diet and microbiota: Impact on human health

    Food and Function, Vol. 6, Núm. 8, pp. 2424-2439

2014

  1. Exopolysaccharide-producing Bifidobacterium animalis subsp. lactis strains and their polymers elicit different responses on immune cells from blood and gut associated lymphoid tissue

    Anaerobe, Vol. 26, pp. 24-30

  2. Immune modulating capability of two exopolysaccharide-producing bifidobacterium strains in a wistar rat model

    BioMed Research International, Vol. 2014

  3. Pilot study of diet and microbiota: Interactive associations of fibers and polyphenols with human intestinal bacteria

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 23, pp. 5330-5336

2013

  1. Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

    Nutrition Research, Vol. 33, Núm. 10, pp. 811-816

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406

2012

  1. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 155-162

  2. Development of probiotic products for nutritional requirements of specific human populations

    Engineering in Life Sciences, Vol. 12, Núm. 4, pp. 368-376

  3. Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

    Food Research International, Vol. 46, Núm. 1, pp. 99-107

  4. Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

    Probiotics and Antimicrobial Proteins, Vol. 4, Núm. 4, pp. 227-237