Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Madrid (41)

2023

  1. Biological invasions in the twenty-first century: a global risk

    Biologia

  2. Exploring the crop epigenome: a comparison of DNA methylation profiling techniques

    Frontiers in Plant Science, Vol. 14

  3. Identification of potential invasive alien species in Spain through horizon scanning

    Journal of Environmental Management, Vol. 345

  4. Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability

    Science of the Total Environment, Vol. 900

  5. Pollination supply models from a local to global scale

    Web Ecology, Vol. 23, Núm. 2, pp. 99-129

2022

  1. Base de datos de abejas ibéricas

    Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 31, Núm. 3

  2. CropPol: A dynamic, open and global database on crop pollination

    Ecology

  3. Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines

    Science of the Total Environment, Vol. 848

  4. Institutional nitrogen footprint: Quantification of the nitrogen footprint of a Spanish Research Center

    Science of the Total Environment, Vol. 818

  5. Pre-construction quantification of embodied environmental impacts to promote sustainable construction projects: The case study of a diversion dam

    Journal of Environmental Management, Vol. 314

  6. The Application of a Bio-Stabilized Municipal Solid Waste-Based Fertilizer for Buckwheat Production

    Agriculture (Switzerland), Vol. 12, Núm. 6

2021

  1. Modulation of plant root growth by nitrogen source-defined regulation of polar auxin transport

    EMBO Journal, Vol. 40, Núm. 3

  2. Valorization of a bio-stabilized municipal solid waste amendment for faba bean (Vicia faba l.) fertilization

    Agriculture (Switzerland), Vol. 11, Núm. 11

2020

  1. Bears in Human-Modified Landscapes: The Case Studies of the Cantabrian, Apennine, and Pindos Mountains

    Bears of the World: Ecology, Conservation and Management (Cambridge University Press), pp. 260-272

  2. Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines

    Carbon Management, Vol. 11, Núm. 4, pp. 427-439

  3. Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions

    Agricultural Systems, Vol. 177

2019

  1. Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe

    Sustainable Cities and Society, Vol. 50

  2. How do dietary choices affect the environment? The nitrogen footprint of the European Union and other dietary options

    Environmental Science and Policy, Vol. 101, pp. 204-210

  3. Identifying the environmental footprint by source of supply chains for effective policy making: the case of Spanish households consumption

    Environmental Science and Pollution Research, Vol. 26, Núm. 32, pp. 33451-33465

  4. Organization Environmental Footprint through Input-Output Analysis: A Case Study in the Construction Sector

    Journal of Industrial Ecology, Vol. 23, Núm. 4, pp. 879-892