MARIA MAR
DELGADO SANCHEZ
Investigador/a
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (50)
2023
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Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability
Science of the Total Environment, Vol. 900
2022
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Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines
Science of the Total Environment, Vol. 848
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Institutional nitrogen footprint: Quantification of the nitrogen footprint of a Spanish Research Center
Science of the Total Environment, Vol. 818
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Nitrate Leaching in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Irrigated Cropping Systems under Nitrification Inhibitor and/or Intercropping Effects
Agriculture (Switzerland), Vol. 12, Núm. 4
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Pre-construction quantification of embodied environmental impacts to promote sustainable construction projects: The case study of a diversion dam
Journal of Environmental Management, Vol. 314
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The Application of a Bio-Stabilized Municipal Solid Waste-Based Fertilizer for Buckwheat Production
Agriculture (Switzerland), Vol. 12, Núm. 6
2021
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Valorization of a bio-stabilized municipal solid waste amendment for faba bean (Vicia faba l.) fertilization
Agriculture (Switzerland), Vol. 11, Núm. 11
2020
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Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines
Carbon Management, Vol. 11, Núm. 4, pp. 427-439
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Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions
Agricultural Systems, Vol. 177
2019
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Analysis of multiclass antibiotics in lettuce by liquid chromatography-tandem mass spectrometry to monitor their plant uptake
Molecules, Vol. 24, Núm. 22
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Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe
Sustainable Cities and Society, Vol. 50
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How do dietary choices affect the environment? The nitrogen footprint of the European Union and other dietary options
Environmental Science and Policy, Vol. 101, pp. 204-210
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Identifying the environmental footprint by source of supply chains for effective policy making: the case of Spanish households consumption
Environmental Science and Pollution Research, Vol. 26, Núm. 32, pp. 33451-33465
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Organization Environmental Footprint through Input-Output Analysis: A Case Study in the Construction Sector
Journal of Industrial Ecology, Vol. 23, Núm. 4, pp. 879-892
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Science mapping on the Environmental Footprint: A scientometric analysis-based review
Ecological Indicators, Vol. 106
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Valorization of sludge from the quartz industry as soil amendment and crop production
Soil and Tillage Research, Vol. 194
2018
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The Environmental Footprint of the end-of-life phase of a dam through a hybrid-MRIO analysis
Building and Environment, Vol. 146, pp. 143-151
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The environmental footprint of an organic peri-urban orchard network
Science of the Total Environment, Vol. 636, pp. 569-579
2017
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Androgens and androgenic activity in broiler manure assessed by means of chemical analyses and in vitro bioassays
Environmental Toxicology and Chemistry, Vol. 36, Núm. 7, pp. 1746-1754
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Phytoremediation potential of thistle (Cynara cardunculus L.) and its ability to remove heavy metals from polluted soils with high rates of sewage sludge
Polish Journal of Environmental Studies, Vol. 26, Núm. 5, pp. 1935-1941