MARIA
CARPINTERO PEREZ
Investigadora
Publicaciones (4) Publicaciones de MARIA CARPINTERO PEREZ
2023
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Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
Food Packaging and Shelf Life, Vol. 38
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Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis
Molecules, Vol. 28, Núm. 23
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Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films
Membranes, Vol. 13, Núm. 9
2022
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Egg Yolk Oil as a Plasticizer for Polylactic Acid Films
Membranes, Vol. 12, Núm. 1