Publikationen, an denen er mitarbeitet Shihan Weng (6)

2023

  1. Insect-derived materials for food packaging-A review

    Food Packaging and Shelf Life, Vol. 38

2022

  1. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

2021

  1. A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

    Food Packaging and Shelf Life, Vol. 28

  2. Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

    Food Control, Vol. 121

2020

  1. PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films

    Journal of Food Engineering, Vol. 269

2018

  1. Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect

    Journal of Food Engineering, Vol. 239, pp. 26-32