Publications by the researcher in collaboration with Saúl Alonso Tuero (12)

2017

  1. Tunable decoupled overproduction of lactobionic acid in Pseudomonas taetrolens through temperature-control strategies

    Process Biochemistry, Vol. 58, pp. 9-16

2015

  1. A novel approach to monitor stress-induced physiological responses in immobilized microorganisms

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 8, pp. 3573-3583

  2. Microbial production of specialty organic acids from renewable and waste materials

    Critical Reviews in Biotechnology, Vol. 35, Núm. 4, pp. 497-513

  3. Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens

    Bioresource Technology, Vol. 196, pp. 314-323

2014

  1. Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey

    Process Biochemistry, Vol. 49, Núm. 5, pp. 732-739

2013

  1. Bio-production of lactobionic acid: Current status, applications and future prospects

    Biotechnology Advances, Vol. 31, Núm. 8, pp. 1275-1291

  2. Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens

    Bioresource Technology, Vol. 134, pp. 134-142

  3. Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production

    Applied Microbiology and Biotechnology, Vol. 97, Núm. 9, pp. 3843-3854

2012

  1. Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production

    Applied Microbiology and Biotechnology, Vol. 96, Núm. 6, pp. 1465-1477

  2. Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens

    Bioresource Technology, Vol. 109, pp. 140-147

2011

  1. Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions

    Bioresource Technology, Vol. 102, Núm. 20, pp. 9730-9736

2010

  1. Residual yoghurt whey for lactic acid production

    Biomass and Bioenergy, Vol. 34, Núm. 7, pp. 931-938