FELIPE LOMBO BRUGOS-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Terpenoids and polyphenols as natural antioxidant agents in food preservation

    Antioxidants, Vol. 10, Núm. 8

2020

  1. Plant phytochemicals in food preservation: Antifungal bioactivity: A review

    Journal of Food Protection, Vol. 83, Núm. 1, pp. 163-171

2018

  1. Biofilms in the food industry: Health aspects and control methods

    Frontiers in Microbiology, Vol. 9, Núm. MAY

2016

  1. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

    Journal of Functional Foods, Vol. 25, pp. 511-522

2015

  1. Bioavailability of dietary polyphenols and gut microbiota metabolism: Antimicrobial properties

    BioMed Research International, Vol. 2015