Biofilms in the food industry: Health aspects and control methods

  1. Galié, S.
  2. García-Gutiérrez, C.
  3. Miguélez, E.M.
  4. Villar, C.J.
  5. Lombó, F.
Journal:
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2018

Volume: 9

Issue: MAY

Type: Review

DOI: 10.3389/FMICB.2018.00898 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus