Terpenoids and polyphenols as natural antioxidant agents in food preservation

  1. Gutiérrez-Del-río, I.
  2. López-Ibáñez, S.
  3. Magadán-Corpas, P.
  4. Fernández-Calleja, L.
  5. Pérez-Valero, Á.
  6. Tuñón-Granda, M.
  7. Miguélez, E.M.
  8. Villar, C.J.
  9. Lombó, F.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 8

Type: Review

DOI: 10.3390/ANTIOX10081264 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus