GEMMA
GUTIERREZ CERVELLO
Profesora Titular de Universidad
Daniel
Pando Rodríguez
Publicaciones en las que colabora con Daniel Pando Rodríguez (4)
2019
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Nanoencapsulation of food ingredients by niosomes
Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 447-481
2016
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Iron-entrapped niosomes and their potential application for yogurt fortification
LWT - Food Science and Technology, Vol. 74, pp. 550-556
2015
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Formulation of resveratrol entrapped niosomes for topical use
Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404
2013
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Preparation and characterization of niosomes containing resveratrol
Journal of Food Engineering, Vol. 117, Núm. 2, pp. 227-234