Publicacions en què col·labora amb Daniel Pando Rodríguez (4)

2019

  1. Nanoencapsulation of food ingredients by niosomes

    Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 447-481

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

2015

  1. Formulation of resveratrol entrapped niosomes for topical use

    Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404

2013

  1. Preparation and characterization of niosomes containing resveratrol

    Journal of Food Engineering, Vol. 117, Núm. 2, pp. 227-234