Publikationen, an denen er mitarbeitet AMANDA LACA PEREZ (4)

2022

  1. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

  2. Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

    Colloids and Interfaces, Vol. 6, Núm. 4

2020

  1. Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

    Colloids and Surfaces B: Biointerfaces, Vol. 193

2018

  1. O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

    Journal of Food Engineering, Vol. 222, pp. 207-217