Publicacións nas que colabora con Marta Sánchez Suárez-Otero (10)

2024

  1. Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

    Food and Bioprocess Technology

  2. Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds

    Processes, Vol. 12, Núm. 5

2023

  1. Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

  2. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

  3. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

  4. Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

    Environmental Science and Pollution Research, Vol. 30, Núm. 2, pp. 3901-3917

2022

  1. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

2021

  1. Value-Added Products from Fruit and Vegetable Wastes: A Review

    Clean - Soil, Air, Water, Vol. 49, Núm. 8

2019

  1. Survival and development of Staphylococcus in egg products

    LWT, Vol. 101, pp. 685-693

2017

  1. Seguridad alimentaria: crecimiento de microorganismos en ovoproductos

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]