AMANDA
LACA PEREZ
Profesora Ayudante Doctora
GEMMA
GUTIERREZ CERVELLO
Profesora Titular de Universidad
Publicaciones en las que colabora con GEMMA GUTIERREZ CERVELLO (4)
2022
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Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties
International Journal of Molecular Sciences, Vol. 23, Núm. 1
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Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties
Colloids and Interfaces, Vol. 6, Núm. 4
2020
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Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit
Colloids and Surfaces B: Biointerfaces, Vol. 193
2018
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O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation
Journal of Food Engineering, Vol. 222, pp. 207-217