Publicaciones en las que colabora con JOSE MARIO DIAZ FERNANDEZ (59)

2024

  1. Interrelation between extracellular polymer substances (EPSs) and MPs in an MBR

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

2023

  1. A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water

    Science of the Total Environment, Vol. 899

  2. Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

  3. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

  4. Contribution of household dishwashing to microplastic pollution

    Environmental Science and Pollution Research, Vol. 30, Núm. 15, pp. 45140-45150

  5. Destruction and entrainment of microplastics in ozonation and wet oxidation processes

    Journal of Water Process Engineering, Vol. 51

  6. Environmental advantages of coproducing beef meat in dairy systems

    Environmental Technology (United Kingdom), Vol. 44, Núm. 4, pp. 446-465

  7. Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

    Environmental Science and Pollution Research, Vol. 30, Núm. 2, pp. 3901-3917

2022

  1. Environmental behaviour of blueberry production at small-scale in Northern Spain and improvement opportunities

    Journal of Cleaner Production, Vol. 339

  2. Long-Term Occurrence and Fate of Microplastics in WWTPs: A Case Study in Southwest Europe

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  3. Occurrence of Selected Emerging Contaminants in Southern Europe WWTPs: Comparison of Simulations and Real Data

    Processes, Vol. 10, Núm. 12

  4. Wastewater treatment approaches to remove microplastics: Microfibre incidence and fate

    Polluting Textiles: The Problem with Microfibres (Taylor and Francis), pp. 153-184

2021

  1. Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas

    Environmental Science and Pollution Research, Vol. 28, Núm. 1, pp. 1204-1223

  2. Banana and orange peel wastes as new substrates for bioprocesses

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 520, pp. 98-105

  3. Coupling Effects Of Structure, Oxygen Availability And Temperature On Microbial Growth In A Pastry Filling

    Universitas Scientiarum, Vol. 26, Núm. 2, pp. 229-242

  4. Microplastics in wastewater and drinking water treatment plants: Occurrence and removal of microfibres

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

  5. Rheological characterisation of yolk-based gels and Staphylococcus growth

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1741-1749

  6. Value-Added Products from Fruit and Vegetable Wastes: A Review

    Clean - Soil, Air, Water, Vol. 49, Núm. 8

2020

  1. Application of life cycle assessment to food industry wastes

    Food Industry Wastes: Assessment and Recuperation of Commodities (Elsevier), pp. 331-353

  2. Approaching the environmental problem of microplastics: Importance of WWTP treatments

    Science of the Total Environment, Vol. 740