Publicaciones en las que colabora con GEMMA GUTIERREZ CERVELLO (5)

2018

  1. Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

    Journal of Food Engineering, Vol. 226, pp. 73-81

  2. O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

    Journal of Food Engineering, Vol. 222, pp. 207-217

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

2015

  1. Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

    Food Hydrocolloids, Vol. 49, pp. 156-163

  2. Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

    Journal of Food Engineering, Vol. 166, pp. 212-220