Publicaciones en las que colabora con MARIA CARPINTERO PEREZ (4)

2023

  1. Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

    Food Packaging and Shelf Life, Vol. 38

  2. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

    Molecules, Vol. 28, Núm. 23

  3. Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Membranes, Vol. 13, Núm. 9

2022

  1. Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

    Membranes, Vol. 12, Núm. 1