Publicaciones en las que colabora con Carmen Pazos (31)

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

  2. Optimization of a membrane hybrid process for oil-in-water emulsions treatment using Taguchi experimental design

    Desalination and Water Treatment, Vol. 57, Núm. 11, pp. 4832-4841

  3. Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes

    Journal of Membrane Science, Vol. 520, pp. 749-759

  4. Treatment of oil-in-water emulsions by a destabilization/ultrafiltration hybrid process: Statistical analysis of operating parameters

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 59, pp. 295-302

  5. Using Factorial Experimental Design to Prepare Size-Tuned Nanovesicles

    Industrial and Engineering Chemistry Research, Vol. 55, Núm. 34, pp. 9164-9175

2014

  1. Emulsification using tubular metallic membranes

    Chemical Engineering and Processing: Process Intensification, Vol. 81, pp. 24-34

  2. Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

    International Journal of Heat and Mass Transfer, Vol. 69, pp. 117-128

  3. Preparation of HIPEs with controlled droplet size containing lutein

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 111-122

  4. Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 69-79