Clarissa
Murru Murru
Publikationen, an denen er mitarbeitet Clarissa Murru Murru (7)
2022
-
Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)
Applied Sciences (Switzerland), Vol. 12, Núm. 2
-
Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products
Antioxidants, Vol. 11, Núm. 11
-
High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies
Membranes, Vol. 12, Núm. 7
2021
-
Oxidative Stability of Vegetal Oil-Based Lubricants
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 4, pp. 1459-1476
2020
-
Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils
Talanta, Vol. 219
-
Synthesis and characterization of green carbon dots for scavenging radical oxygen species in aqueous and oil samples
Antioxidants, Vol. 9, Núm. 11, pp. 1-18