Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders
- Alonso González, P.
- Parga Dans, E.
- de las Heras Tranche, I.
- Carolina Acosta-Dacal, A.
- Macías Montes, A.
- Zumbado Peña, M.
- Pérez Luzardo, O.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2024
Volume: 160
Tipo: Artigo
