Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

  1. Alonso González, P.
  2. Parga Dans, E.
  3. de las Heras Tranche, I.
  4. Carolina Acosta-Dacal, A.
  5. Macías Montes, A.
  6. Zumbado Peña, M.
  7. Pérez Luzardo, O.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2024

Volum: 160

Tipus: Article

DOI: 10.1016/J.FOODCONT.2024.110310 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus