Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

  1. Alonso González, P.
  2. Parga Dans, E.
  3. de las Heras Tranche, I.
  4. Carolina Acosta-Dacal, A.
  5. Macías Montes, A.
  6. Zumbado Peña, M.
  7. Pérez Luzardo, O.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2024

Volume: 160

Type: Article

DOI: 10.1016/J.FOODCONT.2024.110310 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus