Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

  1. Alonso González, P.
  2. Parga Dans, E.
  3. de las Heras Tranche, I.
  4. Carolina Acosta-Dacal, A.
  5. Macías Montes, A.
  6. Zumbado Peña, M.
  7. Pérez Luzardo, O.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2024

Alea: 160

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2024.110310 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak