Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese
- Mohedano, A.F.
- Fernandez, J.
- Gaya, P.
- Medina, M.
- Nuñez, M.
ISSN: 0026-3788
Année de publication: 1996
Volumen: 51
Número: 2
Pages: 70-73
Type: Article