Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese

  1. Mohedano, A.F.
  2. Fernandez, J.
  3. Gaya, P.
  4. Medina, M.
  5. Nuñez, M.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 1996

Volume: 51

Issue: 2

Pages: 70-73

Type: Article

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Data source: Scopus