Hydrolysis of milk proteins and formation of peptides by micrococci isolated from raw milk and cheese
- Mohedano, A.F.
- Fernandez, J.
- Gaya, P.
- Medina, M.
- Nuñez, M.
ISSN: 0026-3788
Argitalpen urtea: 1996
Alea: 51
Zenbakia: 2
Orrialdeak: 70-73
Mota: Artikulua