Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese

  1. Mohedano, A.F.
  2. Fernández, J.
  3. Gaya, P.
  4. Medina, M.
  5. Nuñez, M.
Revue:
Journal of Dairy Research

ISSN: 0022-0299

Année de publication: 1998

Volumen: 65

Número: 4

Pages: 621-630

Type: Article

DOI: 10.1017/S002202999800315X GOOGLE SCHOLAR