Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese

  1. Rodríguez, J.
  2. Lobato, C.
  3. Vázquez, L.
  4. Mayo, B.
  5. Flórez, A.B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS12122388 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus