Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese

1. Rodríguez, J.
2. Lobato, C.
3. Vázquez, L.
4. Mayo, B.
5. Flórez, A.B.

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DOI: 10.3390/FOODS12122388 GOOGLE SCHOLAR lock_openOpen access editor

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