Functionalization of micropipette tips with hydrophobin-laccase chimera and application to the electrochemical determination of caffeic acid in tea samples

  1. Stanzione, I.
  2. Pennacchio, A.
  3. Piscitelli, A.
  4. Giardina, P.
  5. Costa-Rama, E.
  6. Fernández-Abedul, M.T.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2023

Volumen: 52

Type: Article

DOI: 10.1016/J.FBIO.2023.102426 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus