Functionalization of micropipette tips with hydrophobin-laccase chimera and application to the electrochemical determination of caffeic acid in tea samples

  1. Stanzione, I.
  2. Pennacchio, A.
  3. Piscitelli, A.
  4. Giardina, P.
  5. Costa-Rama, E.
  6. Fernández-Abedul, M.T.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2023

Volum: 52

Tipus: Article

DOI: 10.1016/J.FBIO.2023.102426 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus