Functionalization of micropipette tips with hydrophobin-laccase chimera and application to the electrochemical determination of caffeic acid in tea samples

  1. Stanzione, I.
  2. Pennacchio, A.
  3. Piscitelli, A.
  4. Giardina, P.
  5. Costa-Rama, E.
  6. Fernández-Abedul, M.T.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Datum der Publikation: 2023

Ausgabe: 52

Art: Artikel

DOI: 10.1016/J.FBIO.2023.102426 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus