Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

  1. Tejerina, D.
  2. Oliván, M.
  3. García-Torres, S.
  4. Franco, D.
  5. Sierra, V.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 20

Type: Article

DOI: 10.3390/FOODS11203274 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus