Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

  1. Tejerina, D.
  2. Oliván, M.
  3. García-Torres, S.
  4. Franco, D.
  5. Sierra, V.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/FOODS11203274 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus