Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

  1. Gómez-Rico, M.
  2. Molina-Collado, A.
  3. Santos-Vijande, M.L.
  4. Bilgihan, A.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2022

Alea: 124

Zenbakia: 2

Orrialdeak: 406-429

Mota: Artikulua

DOI: 10.1108/BFJ-03-2021-0271 GOOGLE SCHOLAR
Datuen iturria: Scopus