Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

  1. Gómez-Rico, M.
  2. Molina-Collado, A.
  3. Santos-Vijande, M.L.
  4. Bilgihan, A.
Revista:
British Food Journal

ISSN: 0007-070X

Any de publicació: 2022

Volum: 124

Número: 2

Pàgines: 406-429

Tipus: Article

DOI: 10.1108/BFJ-03-2021-0271 GOOGLE SCHOLAR
Font de les dades: Scopus