Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists
- Gómez-Rico, M.
- Molina-Collado, A.
- Santos-Vijande, M.L.
- Bilgihan, A.
ISSN: 0007-070X
Datum der Publikation: 2022
Ausgabe: 124
Nummer: 2
Seiten: 406-429
Art: Artikel