Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists
- Gómez-Rico, M.
- Molina-Collado, A.
- Santos-Vijande, M.L.
- Bilgihan, A.
ISSN: 0007-070X
Ano de publicación: 2022
Volume: 124
Número: 2
Páxinas: 406-429
Tipo: Artigo