Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging

  1. Blanco-Díaz, M.T.
  2. Pérez-Vicente, A.
  3. Font, R.
Revue:
Packaging Technology and Science

ISSN: 1099-1522,  0894-3214

Année de publication: 2016

Volumen: 29

Número: 7

Pages: 365-382

Type: Article

DOI: 10.1002/PTS.2214 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus