Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability

  1. Blanco-Fernandez, C.
  2. Garcia-Vazquez, E.
  3. Machado-Schiaffino, G.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2021

Volumen: 123

Type: Révision

DOI: 10.1016/J.FOODCONT.2020.107723 GOOGLE SCHOLAR
La source de données: Scopus